bay leaf

Simmer gently for 2 more minutes, remove bay leaf and serve warm.

煮多两分钟, 勺出月桂叶,趁热食用.

Add the thyme, orange zest and the bay leaf.

混合百里香 、 橙青和香叶.

Transfer liquid into a deep container and add star anise seeds , cinnamon and bay leaf.

将上述混合后的部分转移到一个深的容器中,再加八角, 桂皮和香叶.

Black pepper may be added and the Kalmyks sometimes add bay leaf or nutmeg.

翠绿的抹茶奉上,抿一口,有点苦涩,唇齿留香.

Mince the orange peel until very fine . Add the thyme, orange zest and the bay leaf.

将橙皮切成蓉. 混合百里香 、 橙青和香叶.

Add bay leaf and vegetables expect celery. Simmer until soft.

加入香叶及所有蔬菜(西芹除外), 煮至材料软透.

Bay leaf is an excellent herb for mackerel.

干月桂叶是烹制鲭鱼肉极佳的调味料。

Add a bay leaf to the soup.

在汤里加一片月桂树的叶子.